AuthorRetroRuth
From Borden, 1972
Tested Recipe!
[cooked-sharing]
3 eggs, slightly beaten
1 can sweetened condensed milk
2 ½ cups ready to use mincemeat
2 cups candied mixed fruit
1 cup coarsely chopped nuts
2 cups cornflake crumbs
1 tsp baking soda
1
Butter a 9-inch tube pan. Line with paper and butter again.
2
In a large-sized bowl, combine eggs, mincemeat, nuts, sweetened condensed milk, and fruit. Add cornflake crumbs and soda, mix well. Turn into prepared pan.
3
Bake in a slow oven 300 degrees for two hours or until a cake tester comes out clean. Cool in pan for five minutes, turn out of the pan and remove the paper.
4
If desired, decorate with candied cherries. To store, wrap with aluminum foil and refrigerate or freeze.
CategoryCake, Christmas, Desserts, Fruit, Season & Holiday
Ingredients
3 eggs, slightly beaten
1 can sweetened condensed milk
2 ½ cups ready to use mincemeat
2 cups candied mixed fruit
1 cup coarsely chopped nuts
2 cups cornflake crumbs
1 tsp baking soda
