AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
¼ pound butter
2 cups flour
1 cup brown sugar
½ cup white sugar
1 cup buttermilk
1 tsp baking soda
1 egg
1 tsp vanilla
Topping
1 cup finely crushed Heath English Toffee candy bars
¼ cup pecans or almonds
1
Blend the flour, butter, and sugars. Take out a ½ cup of the mixture.
2
To the rest, add the buttermilk, soda, egg, and vanilla. Blend well. Pour into a greased and floured 10x14x2 inch cake pan. (I used a 13x9 cake pan)
Topping
3
Crush finely the toffee bars with the nuts and add to the ½ cup of reserved mixture. Sprinkle over the top of the batter and bake in a 350-degree oven for 30 minutes.
CategoryBread and Rolls, Breakfast, Coffee Cake
Ingredients
¼ pound butter
2 cups flour
1 cup brown sugar
½ cup white sugar
1 cup buttermilk
1 tsp baking soda
1 egg
1 tsp vanilla
Topping
1 cup finely crushed Heath English Toffee candy bars
¼ cup pecans or almonds
