AuthorRetroRuth
From Kellogg Company, 1967
[cooked-sharing]
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
¼ cup peanut butter
4 cups Rice Krispies
1
Melt chocolate morsels, butterscotch morsels and peanut butter over low heat in a heavy saucepan, stirring constantly until well-blended. Remove from heat and add Rice Krispies; stir until well-coated.
2
Drop by tablespoonfuls onto wax paper or buttered baking sheets. Let stand in a cool place until firm.
3
Note: Mixture may be pressed into a 9x9 pan if desired. Cut into squares when firm.
Ingredients
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
¼ cup peanut butter
4 cups Rice Krispies
