AuthorRetroRuth
From Good Housekeeping's Can-Opener Cookery, 1958
Tested Recipe!
[cooked-sharing]
1 pound 4 oz canned sauerkraut
1 pound 4 oz canned apple slices
⅓ cup packed brown sugar
2 tbsp vinegar
¼ cup minced onion
2 tbsp butter or margarine
24 oz canned luncheon meat (SPAM)
¼ cup packed brown sugar
2 tsp prepared mustard
1
Start heating the oven to 400 degrees. In 2 qt casserole, combine sauerkraut and apples, undrained, with ⅓ cup brown sugar, vinegar, onion; dot with butter.
2
Slice meat into 8-12 slices; arrange on top of sauerkraut mixture.
3
Combine ¼ cup brown sugar with mustard; spread on meat.
4
Bake, uncovered, 30-40 mins, or until meat is glazed and sauerkraut is heated through.
Yield: 4 to 6 servings
CategoryCasserole, Main Dish, SPAM And Canned Meat
Ingredients
1 pound 4 oz canned sauerkraut
1 pound 4 oz canned apple slices
⅓ cup packed brown sugar
2 tbsp vinegar
¼ cup minced onion
2 tbsp butter or margarine
24 oz canned luncheon meat (SPAM)
¼ cup packed brown sugar
2 tsp prepared mustard
