AuthorRetroRuth
From Detroit News Newspaper Clipping
Tested Recipe!
[cooked-sharing]
1 package ready to pop popcorn
1 cup firmly packed light brown sugar
½ cup evaporated milk
2 tbsp light corn syrup
½ cup semi-sweet chocolate pieces
½ cup butterscotch pieces
1 cup ground dry toasted peanuts
3 tbsp water
1 pound vanilla caramels
1
Pop corn according to package directions. Set aside
2
Mix sugar, milk, and syrup together. Heat, stirring constantly until sugar has dissolved. Bring to boil and cook, continuing to stir, for 3 minutes. Remove from heat. Add chocolate and butterscotch pieces, and stir until candy melts. Stir in nuts. Cool. Then shape into roll and chill in the refrigerator.
3
Add water to caramels and melt over hot water. When melted, cool to almost lukewarm. Add to popped corn and mix well.
4
Place candy roll in the center of the popped corn-caramel mixture. Shape corn around candy roll so it is completely covered. Let stand for about an hour. Cut into ¼ inch slices. Makes about 30 slices.
Ingredients
1 package ready to pop popcorn
1 cup firmly packed light brown sugar
½ cup evaporated milk
2 tbsp light corn syrup
½ cup semi-sweet chocolate pieces
½ cup butterscotch pieces
1 cup ground dry toasted peanuts
3 tbsp water
1 pound vanilla caramels
