AuthorRetroRuth
From Mrs. Charles W. Meyka, 1974
Tested Recipe!
[cooked-sharing]
6 oz chocolate chips
2 ½ tbsp water
2 eggs
½ cup confectioner's sugar
½ pt whipping cream
1 Angel Food Cake bar
1
Melt chips with water in a double boiler and take off stove. Beat 2 egg yolks and stir in. Add the egg whites beaten with confectioners sugar.
2
Whip cream and fold into chocolate mixture.
3
Place layer of cake, torn into bits, on bottom of the pan. Over that place a layer of the chocolate mixture, then another layer of cake, then another layer of chocolate mixture.
4
Chill. May be chilled overnight.
CategoryBars, Desserts, Ice Box Cake
Ingredients
6 oz chocolate chips
2 ½ tbsp water
2 eggs
½ cup confectioner's sugar
½ pt whipping cream
1 Angel Food Cake bar
Hi! I’m just going through the old tested ones (because they’re hilarious and pandemic insomnia keeps me up!). And it looks like a lot of the links to the tests no longer works. When you click on the “click me!” image it only takes you to a broken link. Just thought you might want to know, I love the blog and am going to support the Patreon as soon as I can!
Thank you, Amy! I am sorry about the broken links. Something broke all the links when I updated the site last time, so I need to go through and reconnect them. I hope to have that done soon.
Ok, links should be fixed!!!