AuthorRetroRuth
From Safeway
Tested Recipe!
[cooked-sharing]
1 cup raisins
1 cup water
⅔ cup shortening
1 cup sugar
1 egg
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp allspice
¼ tsp salt
⅛ tsp cloves
½ cup chopped walnuts
2 cups semi-sweet chocolate chips
1
Preheat oven to 375°F.
2
In small saucepan, combine raisins and water; bring to boil. Remove from heat and stir in shortening; cool at room temperature (about 10 minutes). Transfer to large bowl; stir in sugar and egg.
3
In small bowl, combine flour, soda, cinnamon, allspice, salt, and cloves. Gradually add dry ingredients to egg mixture. Stir in walnuts.
4
Spread in greased 15"x10"x1" baking pan. Sprinkled with chocolate chips. Bake 2 minutes. Remove from oven and swirl with knife to marbleize chocolate. Bake at 375°F. for 15 minutes.
5
Cool and cut into 2x1-1/2" bars. Sprinkle with confectioners' sugar, if desired.
Yield: 50 bars
Ingredients
1 cup raisins
1 cup water
⅔ cup shortening
1 cup sugar
1 egg
1 ½ cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp allspice
¼ tsp salt
⅛ tsp cloves
½ cup chopped walnuts
2 cups semi-sweet chocolate chips
