AuthorRetroRuth
From Better Homes & Gardens, December, 1963
Tested Recipes!
[cooked-sharing]
2 cups packaged biscuit mix
1 tbsp instant minced onion
⅔ cup milk
¼ cup chopped green pepper
½ cup shredded sharp process American cheese
4 tbsp melted butter
¼ cup all-purpose flour
1 tsp salt
½ tsp dry mustard
1 dash pepper
2 cups milk
1 tsp Worcestershire sauce
½ cup shredded carrot
2 cups diced turkey
1
Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.
2
Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings
Ingredients
2 cups packaged biscuit mix
1 tbsp instant minced onion
⅔ cup milk
¼ cup chopped green pepper
½ cup shredded sharp process American cheese
4 tbsp melted butter
¼ cup all-purpose flour
1 tsp salt
½ tsp dry mustard
1 dash pepper
2 cups milk
1 tsp Worcestershire sauce
½ cup shredded carrot
2 cups diced turkey
