AuthorRetroRuth
From Vintage Newsletter or Newspaper Clipping
Tested Recipe!
[cooked-sharing]
24 hamburger buns
1 cup melted butter
1 cup large whole eggs
1 tbsp allspice
¼ cup cream
salt and pepper to taste
1
Crumb buns. Add melted butter, beaten eggs, allspice, and other seasonings.
2
Work and knead until very smooth.
3
Add cream and knead again.
4
Form into balls about mothball size or a little larger.
5
Cook in chicken broth with rice or noodles. Add butterballs last, after noodles or rice have cooked.
6
Cook until the balls come to the top of the broth. Do not boil rapidly, better to simmer them.
CategoryBread and Rolls, Dumplings
Ingredients
24 hamburger buns
1 cup melted butter
1 cup large whole eggs
1 tbsp allspice
¼ cup cream
salt and pepper to taste
