AuthorRetroRuth
From 57 Prize-Winning Recipes, Heinz, 1957
Tested Recipe!
[cooked-sharing]
¾ cup sugar
¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups soft bread crumbs
3 cups unpeeled rhubarb cut in 1-inch pieces
1 medium banana
1 medium tart apple
½ cup ketchup
1 tbsp grated lemon rind
1 tbsp lemon juice
3 tbsp butter or margarine
1
Heat oven to 350 degrees. Combine the first 5 ingredients. Mix ⅔ of this mixture (1½ cups) with rhubarb in greased 1½ quart casserole.
2
Peel and thinly slice banana and apple; place in casserole. Combine ketchup, lemon rind, and juice; pour over fruit. Sprinkle with remaining bread crumb mixture. Dot with butter.
3
Bake, covered, for 1¼ to 1½ hours. Serve warm or cold. Garnish with whipped cream or cottage cheese.
Yield: 8 servings
Ingredients
¾ cup sugar
¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups soft bread crumbs
3 cups unpeeled rhubarb cut in 1-inch pieces
1 medium banana
1 medium tart apple
½ cup ketchup
1 tbsp grated lemon rind
1 tbsp lemon juice
3 tbsp butter or margarine
