AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
1 ¾ cups AP flour
2 cups sugar
¾ cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 can condensed tomato soup
1 cup buttermilk
½ cup oil
1 tsp vanilla
1
Sift together the first 6 ingredients.
2
Add the next 5 ingredients, and beat on medium speed for 6 minutes.
3
Pour into a greased and floured 9x13 pan or 2 round cake pans.
4
Bake at 350 degrees for 35 to 40 mins. (start checking after 30 mins if making rounds)
5
*Note - This cake rises high, the batter almost doubles in size. Be sure to leave lots of room in your pans or cupcake tins or you will have a big mess on your hands!
Ingredients
1 ¾ cups AP flour
2 cups sugar
¾ cup cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 can condensed tomato soup
1 cup buttermilk
½ cup oil
1 tsp vanilla
Theeeee best chocolate cake! Making it for the millionth time, tonight! My husband & his coworkers crave this cake. This recipe is an absolute gem!