AuthorRetroRuth
From A Treasury of Great Recipes, Mary and Vincent Price
Tested Recipes!
[cooked-sharing]
Frozen Won Ton Skins
8 oz cream cheese
8 oz crab meat
¼ tsp Sesame oil
Oil for deep frying
Chinese Mustard
2 tbsp soft bread crumbs
1
Combine cream cheese, crabmeat, soft bread crumbs, and sesame oil.
2
In a skillet, heat one-inch oil to 370 degrees.
3
Put 1 teaspoon of filling into a won ton skin. Fold over one corner to the center. Moisten other corners with cool water and fold into center, one by one. Press edges to seal.
4
Deep fry about 3 minutes or until lightly browned and puffed. Turn after 1½ minutes.
5
Drain on absorbent paper and serve hot with Chinese mustard.
CategoryAppetizers and Snacks
Ingredients
Frozen Won Ton Skins
8 oz cream cheese
8 oz crab meat
¼ tsp Sesame oil
Oil for deep frying
Chinese Mustard
2 tbsp soft bread crumbs
