AuthorRetroRuth
From American Dairy Association Mailing, 1958
[cooked-sharing]
¼ cup butter
1 cup firmly packed light brown sugar
1 egg
1 tsp vanilla
1 ¼ cups sifted flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp nutmeg
1 tsp cinnamon
½ cup dairy sour cream
½ cup chopped raisins
½ cup chopped nuts
⅔ cup quick cooking oatmeal
1
Cream together butter and sugar until light and fluffy; add egg and vanilla and beat well. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon; add to creamed mixture alternately with sour cream beginning and ending with dry ingredients. Fold in raisins, nuts and oatmeal. Drop by teaspoon on buttered baking sheet; baking at 425 degrees for 8-10 minutes; remove to wire racks to cool.
Yield: 4-5 dozen
Ingredients
¼ cup butter
1 cup firmly packed light brown sugar
1 egg
1 tsp vanilla
1 ¼ cups sifted flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ tsp nutmeg
1 tsp cinnamon
½ cup dairy sour cream
½ cup chopped raisins
½ cup chopped nuts
⅔ cup quick cooking oatmeal
