AuthorRetroRuth
From Maid of Scandinavia Mail Box News, March 1967
Tested Recipe!
[cooked-sharing]
2 ½ cups sifted all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup soft butter
1 ¾ cups sugar
3 eggs
2 tsp vanilla
3 oz unsweetened chocolate
1 cup milk
1
Preheat oven to 350 degrees. Prepare lamb mold.
2
Beat butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla and chocolate and beat on low speed until blended.
3
Sift flour with baking powder, soda, and salt. Add alternately with milk, beginning and ending with flour mixture and beating just until well blended.
4
Pour the batter into prepared pan and bake for 55 minutes. (Follow directions in lamb cake tutorial to unmold.)
CategoryCake, Desserts, Easter, Lamb Cake, Season & Holiday
Ingredients
2 ½ cups sifted all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup soft butter
1 ¾ cups sugar
3 eggs
2 tsp vanilla
3 oz unsweetened chocolate
1 cup milk
