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Chocolate Pound Cake

Yields1 Serving

Tested Recipe!

 2 ½ cups sifted all-purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 1 tsp salt
 1 cup soft butter
 1 ¾ cups sugar
 3 eggs
 2 tsp vanilla
 3 oz unsweetened chocolatemelted and cooled slightly
 1 cup milk
1

Preheat oven to 350 degrees. Prepare lamb mold.

2

Beat butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla and chocolate and beat on low speed until blended.

3

Sift flour with baking powder, soda, and salt. Add alternately with milk, beginning and ending with flour mixture and beating just until well blended.

4

Pour the batter into prepared pan and bake for 55 minutes. (Follow directions in lamb cake tutorial to unmold.)