AuthorRetroRuth
From B. C. Apples Recipe Book, 1955
Tested Recipe!
3 large cooking apples
1 cup sugar
¼ tsp salt
2 tbsp Worcestershire sauce
1
Wash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water.
2
Cut apples in halves and add to liquid. Cook uncovered until tender, turning frequently.
3
Remove apples from the syrup. Continue cooking syrup about 5 minutes or more or until thick. Pour over apples and serve.
CategoryAppetizers and Snacks, RelishesCooking MethodBoil, Stovetop
Ingredients
3 large cooking apples
1 cup sugar
¼ tsp salt
2 tbsp Worcestershire sauce
Directions
1
Wash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water.
2
Cut apples in halves and add to liquid. Cook uncovered until tender, turning frequently.
3
Remove apples from the syrup. Continue cooking syrup about 5 minutes or more or until thick. Pour over apples and serve.
