AuthorRetroRuth
From Workbasket Magazine - July, 1965
Tested Recipe!
[cooked-sharing]
2 tbsp unflavored gelatin
½ cup cold water
½ cup boiling water
2 cups buttermilk
2 tsp salt
1 tbsp lemon juice
½ tsp Worcestershire sauce
1 cup ketchup
1 tbsp grated onion
1 cup finely-shopped celery
1
Soften gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved; cool to room temperature.
2
Combine buttermilk, salt, lemon juice, sugar, Worcestershire sauce, catsup, and onion. Add gelatin and whisk well. Chill until consistency of an unbeaten egg white; fold in celery. Pour into a 1.5-quart ring mold (about 3½ cups) and chill until firm.
3
Unmold on plate; line center with lettuce and fill with chive cottage cheese or any desired fish, meat or chicken salad.
CategoryGelatin
Ingredients
2 tbsp unflavored gelatin
½ cup cold water
½ cup boiling water
2 cups buttermilk
2 tsp salt
1 tbsp lemon juice
½ tsp Worcestershire sauce
1 cup ketchup
1 tbsp grated onion
1 cup finely-shopped celery
