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Buttermilk Aspic Ring

Yields1 Serving

Tested Recipe!

 2 tbsp unflavored gelatin2 envelopes
 ½ cup cold water
 ½ cup boiling water
 2 cups buttermilk
 2 tsp salt
 1 tbsp lemon juice
 ½ tsp Worcestershire sauce
 1 cup ketchup
 1 tbsp grated onionor 1/4 tsp onion powder
 1 cup finely-shopped celery
1

Soften gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved; cool to room temperature.

2

Combine buttermilk, salt, lemon juice, sugar, Worcestershire sauce, catsup, and onion. Add gelatin and whisk well. Chill until consistency of an unbeaten egg white; fold in celery. Pour into a 1.5-quart ring mold (about 3½ cups) and chill until firm.

3

Unmold on plate; line center with lettuce and fill with chive cottage cheese or any desired fish, meat or chicken salad.