AuthorRetroRuth
From Mrs. Daum, Detroit Free Press, 1965
[cooked-sharing]
1 cup beer of your choice
1 tsp baking soda
2 tsp cream of tartar
2 cups sugar
1 cup butter
2 ½ cups sifted all-purpose flour
Topping
¾ cup unsifted all-purpose flour
⅓ cup butter
½ cup sugar
1
Combine beer, soda, and cream of tartar in a
medium-sized bowl. Set aside.
2
Beat sugar and eggs together until combined. Add butter, flour and beer mixture, beating until ingredients are combined and the batter is smooth.
3
Turn into a greased 13x9-inch baking pan. Sprinkle with Streusel Topping and bake in preheated 375-degree oven 45 minutes or until cake tests done.
Streusel Topping
4
Combine flour, sugar and butter until mixture resembles fine crumbs. Sprinkle over cake batter.
CategoryAlcoholic, Beer, Bread and Rolls, Cake, Coffee Cake, Desserts
Ingredients
1 cup beer of your choice
1 tsp baking soda
2 tsp cream of tartar
2 cups sugar
1 cup butter
2 ½ cups sifted all-purpose flour
Topping
¾ cup unsifted all-purpose flour
⅓ cup butter
½ cup sugar
