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Australian Beer Cake

Yields1 Serving

 1 cup beer of your choice
 1 tsp baking soda
 2 tsp cream of tartar
 2 cups sugar
 1 cup buttermelted
 2 ½ cups sifted all-purpose flour
Topping
 ¾ cup unsifted all-purpose flour
  cup butter
 ½ cup sugar
1

Combine beer, soda, and cream of tartar in a
medium-sized bowl. Set aside.

2

Beat sugar and eggs together until combined. Add butter, flour and beer mixture, beating until ingredients are combined and the batter is smooth.

3

Turn into a greased 13x9-inch baking pan. Sprinkle with Streusel Topping and bake in preheated 375-degree oven 45 minutes or until cake tests done.

Streusel Topping
4

Combine flour, sugar and butter until mixture resembles fine crumbs. Sprinkle over cake batter.