AuthorRetroRuth
From How To Use Hawaiian Fruit, 1974
Submitted by reader ampersandwich
Tested Recipe!
[cooked-sharing]
5 egg yolks
1 qt whole milk
2 cups medium-sized avocados
1 tsp vanilla extract
½ tsp almond extract
1
Make a boiled custard with the milk, eggs and 1 cup of sugar. Remove from heat and add vanilla extract.
2
Mash the avocado with 1 cup of sugar and flavor with the almond extract.
3
When the custard is cool, add it to the mashed avocado mixture and freeze in your ice cream maker.
4
Serve in mounds with a green maraschino cherry on top of each mound.
CategoryDesserts, Ice Cream and Sorbet
Ingredients
5 egg yolks
1 qt whole milk
2 cups medium-sized avocados
1 tsp vanilla extract
½ tsp almond extract
