AuthorRetroRuth
From Recipes From Checkerboard Square, Ralston, 1959
Tested Recipe!
[cooked-sharing]
2 eggs
¾ cup condensed cream of tomato or condensed tomato soup
¼ cup water
1 cup Wheat Chex
1 ¼ pounds ground beef
¼ pound sausage
1 tsp salt
2 tbsp finely cut onion
2 tbsp water
1
Pre-heat oven to 325 degrees.
2
Combine eggs, ¾ cup condensed soup, and ¼ cup water. Add Wheat Chex. Let stand 20 minutes, do not stir.
3
Add meat, salt, and onion. Mix well. Pack into loaf pan. Pour 2 tablespoons water over the top of the loaf.
4
Bake for 1 hour and 15 minutes.
5
Serve plain or with tomato sauce made by heating reserved soup with 2 tablespoons drippings from the loaf.
Ingredients
2 eggs
¾ cup condensed cream of tomato or condensed tomato soup
¼ cup water
1 cup Wheat Chex
1 ¼ pounds ground beef
¼ pound sausage
1 tsp salt
2 tbsp finely cut onion
2 tbsp water
