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Jubilee Meat Loaf

Yields1 Serving

Tested Recipe!

 2 eggsslightly beaten
 ¾ cup condensed cream of tomato or condensed tomato soup
 ¼ cup water
 1 cup Wheat Chex
 1 ¼ pounds ground beef
 ¼ pound sausage
 1 tsp salt
 2 tbsp finely cut onion or 1 tsp onion powder
 2 tbsp water

Pre-heat oven to 325 degrees.


Combine eggs, ¾ cup condensed soup, and ¼ cup water. Add Wheat Chex. Let stand 20 minutes, do not stir.


Add meat, salt, and onion. Mix well. Pack into loaf pan. Pour 2 tablespoons water over the top of the loaf.


Bake for 1 hour and 15 minutes.


Serve plain or with tomato sauce made by heating reserved soup with 2 tablespoons drippings from the loaf.