AuthorRetroRuth
From Meat Recipes for the Family Chef, Economics Department of the National Livestock and Meat Board
Tested Recipe!
[cooked-sharing]
1 pound frankfurters
1 onion
¼ cup chopped green pepper
½ cup chopped celery
3 tbsp butter or margarine
2 ½ tbsp enriched flour
1 ¼ cups milk
1 tbsp Worcestershire sauce
1 tsp salt
⅛ tsp pepper
1 ½ cups mashed potatoes
1
Brown frankfurters, onion, green pepper and celery in butter or margarine. Blend in flour. Add milk and cook, stirring constantly until thickened. Add Worcestershire sauce and seasonings. Pour into a greased 8-inch casserole and top with mashed potatoes. Bake in a moderate (350-degree) oven for 30 minutes.
Yield: 6 servings
Ingredients
1 pound frankfurters
1 onion
¼ cup chopped green pepper
½ cup chopped celery
3 tbsp butter or margarine
2 ½ tbsp enriched flour
1 ¼ cups milk
1 tbsp Worcestershire sauce
1 tsp salt
⅛ tsp pepper
1 ½ cups mashed potatoes
