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Who is ready for a SPAM pie? I stumbled across this in the archives the other day and it had me chuckling so much that I knew I had to repost it. I mean,...

Ahh, Labor Day, where everything is last minute. Last minute back-to-school shopping. Last minute gardening. Last minute vacations. But your Labor Day...

Who’s ready for some Spam??  This week we have an awesome casserole that was make completely by opening cans. No fresh ingredients here! I give you… Gretchen’s...

Well, I have been looking at Spam recipes in the archives recently, so I thought I would bust this one out for you guys this week. Mostly because it has...

This month of Halloween treats continues with spooky and creepy recipes that aren’t really meant to be spooky and creepy! This week we have a fun taste...

So, this is a Spam pie. A Wham Spam Pie. Which might be the best name for a recipe pretty much ever. Yeah, let’s just…you know…look at it for a while. Wham! It’s...

From Holiday Recipes for the 12 Days of Christmas, 1970 « Previous Happy Memorial Day From The Mid-Century Menu!   Next » What...

From “Let’s Eat Outdoors”, 1950 « Previous Ham Mousse Imperial – A Mid-Century Gelatin Test   Next » Circle...

Say – you might have the makings of this easy dinner on your pantry shelf right now! Open a few cans, combine a few seasonings – dinner’s on and...

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