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From Good Housekeeping’s Keep Cool Cookbook, 1967 « Previous Lime Jell-O Salad – A Vintage Gelatin Recipe Test   Next » Rafted...

Welcome to this week’s edition of Mid-Century Menu, where I willingly make mid-century recipes that I know will be terrible or inedible, and then...

Hello, everyone!  Welcome to Mid-Century Menu, the weekly Wednesday post in which I pick a mid-century recipe to cook and serve for dinner from my vast...

This recipe, while being different than the norm for us, wasn’t one that I chose for its ease or “Ew” factor.  I chose this week’s...