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Soooo…I am not exactly sure what happened to this dish. All I know is that it turned out pretty hilarious. This is a pile of curled up hot dogs. Yep. This is Curly Franks! 1.0 from 1 reviews Print Curly Franks Author: 100 Ways To Be Original In All Your Cooking, 1964   Ingredients 1 pound frankfurters 1 can (10 ounce) condensed tomato soup...

Hey there! Are you ready for some BACON? Meet the Bacon Big Boy! The minute I saw this recipe in a Better Homes and Gardens cookbook called Cooking for Two from 1968, I knew I had to make these. This is one of those recipes that has been hanging out on my “too make” list for years, and finally I had to put my foot down and make them before I started losing sleep over...

Hello All! Welcome to this week’s Mid-Century Menu!  This week, we have a fun recipe that was sent by Andrea for our recent Worst Mid-Century Recipe...

Welcome to another week of the Mid-Century Menu!  Honestly, I am surprised this feature has gone one as long as it has.  I thought for sure that it would...

Hello!  Welcome to the Mid-Century Menu, the feature on my blog in which I pick an unusual, interesting or strange recipe from my vintage cookbook collection,...

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