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This week I dug into the archives to pull out a Valentine’s Day gelatin, because I am pretty sure it doesn’t get much better than a pink gelatin mold...

From Better Homes & Gardens, December 1953 Like this:Like Loading......

I have to admit, Tom and I started out this week’s Mid-Century Menu test very disappointed. You see, this special Valentine’s dinner was supposed to really be heart-y. And by that, I mean it was literally supposed to have a beef heart in it. Sadly, our local butcher shop, after having come through like champs for us when we needed cow tongue and salt pork, failed...

  Ruth says: This week we have a fun post from Yinzerella over at Dinner is Served! She made the freaky and amazing Frosty Melon that was featured here...

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