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This week we are going to cut through the bull and lay it right on the table: I made this vintage aspic because I wanted to see what it tasted like. Because...

He’s so happy you’re here! From Food From Famous Kitchens, 1961 Like this:Like Loading......

Hello, All!!! We have a fun recipe to try out today. This week we are cooking from Food From Famous Kitchens: The Brand Names Cook Book, which was published in 1961. Everyone who collects vintage cookbooks or has ever seen any vintage cookbooks in their life knows that the cookbooks that are the most fun are the ones put out by food companies.  They have the most hilarious,...

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