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Welcome back to Mid-Century Menu, where this week we are making cornbread with condensed soup in it. This is Corn Bread! Exciting, exciting corn bread. ...

Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes,...

I can’t believe it. Tom and I are almost completely finished testing tuna recipes, our fridge is full of moldy, in-edible tuna leftovers and this is...