Scroll to Top

Welcome back to Mid-Century Menu, where this week we are making cornbread with condensed soup in it. This is Corn Bread! Exciting, exciting corn bread. ...

Cooking with condensed soup is such a pleasant, quick way to make your family’s food taste better. It gives dishes the added zest and color of tomatoes, the wonderful subtle taste of mushrooms, the delicate flavor of celery, the well-liked goodness of chicken. For condensed soups are double-rich, double-thick, just as they come from the can. From Cooking with Condensed...

I can’t believe it. Tom and I are almost completely finished testing tuna recipes, our fridge is full of moldy, in-edible tuna leftovers and this is the third finalist in our “Let’s Sing A Tune To Tuna Contest”! Wow. Time really does fly when you are having fun! Everyone, let’s congratulate Heather on her entry of Tuna Vegetable Salad Molds! Heather writes: I...

%d bloggers like this: