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  Ruth says: This week we have a fun post from Yinzerella over at Dinner is Served! She made the freaky and amazing Frosty Melon that was featured here...

The “frosting” is cream cheese!! From Joys of Jell-O, 1967 Like this:Like Loading......

This week we have a hilarious example of the Mid-Century Menu archive. This post originally ran on June 23, 2010, and was submitted by the fabulous Miss Marwood. And I decided to pull it out of hibernation this week, dust it off and show it again. Why, you ask?  Because any post that sucks me in and makes me laugh when I am flipping through the archives looking for something...

Oh God.  You know we are going to make something truly terrible when we recieve a mid-century recipe from reader that has fascinated and horrified them...

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