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It’s Lamb Cake time again!!! I know everyone thinks that Christmas is the most wonderful time of the year, but I think Easter might be my favorite time for sweets. I do love those lamb cakes! So, from now until Easter I am going to be posting some excellent tested lamb cake recipes from last year, complete with frostings. But I thought I would start it off right with...

Happy Easter, Everyone! I don’t know what happened with this guy, but he ended up looking a bit more like a puppy than a lamb! Either way, this...

It’s Day #7, and here is the seventh lamb cake! The recipe for this cute little guy was sent to me by Laura, who writes:   I am writing on behalf...

From Here Are The Cakes America Loves, 1950 ...

A beauty of a cake with an attractive ribbon effect that is so easy to achieve! From the Pillsbury Bake-Off  Cookbook, 1955. *This cake is so good, it was republished in the recent book, Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent. And, for just fun, here it is in a French’s Extract Ad! ...

“When this coffee cake is in the oven, my husband and three children are always on time for breakfast!” From 100 Prize-Winning Grand National Recipes...

From Pillsbury Store Handout, approx. 1980 ...

Welcome to this week’s Mid-Century Menu!  Normally, this is where I cook a terrifiying recipe from the 1950s or 1960s and serve it to my poor husband...