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From Start With A Dolly Madison Cake, 1955 « Previous Potato Salad Gelatin Mold - A Mid-Century Salad For Your Labor Day Party!   Next » Ginger...

Today we are taking a break from all the gross, and we are making a coffee cake. This is Heath Brunch Coffee Cake, because why wouldn’t you put candy...

In preparation for the upcoming Five Days of Fruitcake here on the blog (starting on Friday, 12/20!) I thought I would pull this unusual, and somewhat controversial, fruitcake from our archive! Pork cake made us laugh and it made us cry, but the one thing that it couldn’t do was make us forget about fat chunks. However, this was a solid recipe outside of the chunks....

When I first saw this recipe in a newspaper clipping from the 1950’s, I was terrified it was going to use some sort of savory cracker. But I was pleasantly...