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If you are looking for a light, bouncy lamb cake with a good texture that pairs well with coconut, this is the cake for you! This recipe comes from Martha K. She was a total sweetheart and sent the lamb cake recipe that was originally included with the vintage Renalde lamb cake mold. 4.5 from 2 reviews Print Renalde Lamb Cake   The recipe that...

It’s been a fun year on Mid-Century Menu! We’ve had cakes shaped like lambs, spaghetti poured on sandwiches and gelatin shaped like…well…everything....

So, do you guys think it is too early for Christmas cookies??? Maybe?? Nah. I have to say, it is never too early for cookies around here. I’ve already...

It was an epic contest. It spanned about 4 months and had 10 winners. I really can’t blame you if you couldn’t keep track of all the gelatin-goodness (There was a ton of it!), so I decided to do a re-cap so we can relive the fun, the horror and the gelatin. Best Recipe – Fourth Place: Applesauce 7-Up Salad From Tom’s tasting notes: Tangy and good. Fun with a interesting...

This is it!!! It’s COOKIE TIME, People!!! I am really, really, excited. Really. In fact, I am so excited, I am posting about cookies this week. And not just any cookies, but GOOD cookies. Tested cookies that I make every year and that Tom wolfs down just as fast as they come out of the oven. So let’s do this! 1. Lena’s Christmas Cookies These cookies are amazing....