So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge.
This is Beef Fudge!
From Good Housekeeping’s Cooking For Company, 1967
2013 Lamb Cake Gallery And Vintage Cookbook Winner!
From Good Housekeeping Cooking For Company, 1967
Deviled String Beans and Tuna – A Mid-Century Recipe Re-Run
From Better Homes and Garden’s Magazine, 1956
Banana Doughnuts – A Mid-Century Recipe Re-Run
From the “New Year’s Eve Salads” section of The Beta Sigma Phi Holiday Cookbook, 1971
Tomato Aspic Mold - 1968
From Pillsbury’s 7th Grand National Cookbook, 1956
Grasshopper Pie from Grand River Inn in Grand Haven, Michigan...
Impress guests with these extraordinary professional-looking aspic canapés. They’ll think you had a caterer prepare them.
From Knox On-Camera Recipes,...
From 250 Ways to Prepare Meat, 1954
Quick Brownies – A Mid-Century Recipe Test
The best part is the pea mush.
From Our Best Hamburger Recipes, approx. 1950.
Cranberry Mayonnaise Cake And Porcupine...
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