AuthorRetroRuth
From How To...Calavo Avocado Recipes, 1966
Tested Recipe!
1 sieved avocado
1 can sweentened condensed milk
1 tsp grated lime rind
½ cup lime juice
2 lightly beaten egg yolksI used pasteurized eggs in the shell
1 baked 9-inch pastry
avocado for garnish
1
Force avocado through a sieve to make one cup pulp.
2
Combine condensed milk, rind, lime juice, sweetened condensed milk, and beaten egg yolks and salt and stir until mixture thickens. Fold in avocado.
3
Turn into baked pastry shell and refrigerate for several hours. Garnish with balls cut from the avocado with French ball cutter.
Ingredients
1 sieved avocado
1 can sweentened condensed milk
1 tsp grated lime rind
½ cup lime juice
2 lightly beaten egg yolksI used pasteurized eggs in the shell
1 baked 9-inch pastry
avocado for garnish
Directions
1
Force avocado through a sieve to make one cup pulp.
2
Combine condensed milk, rind, lime juice, sweetened condensed milk, and beaten egg yolks and salt and stir until mixture thickens. Fold in avocado.
3
Turn into baked pastry shell and refrigerate for several hours. Garnish with balls cut from the avocado with French ball cutter.
