Has it been a long week for you guys? It’s been a long week for us. Whew.

But it’s okay, because now we shall drink.


Rob Roy
  • 1½ jiggers Scotch
  • 1 T sweet red vermouth
  • 1 dash Angostura bitters
  1. Stir well with ice and strain into cocktail glass. Garnish with lemon twist. May also be served on the rocks.



“How is it?”

“It’s almost a Manhattan, but not quite. “

The Verdict: Good

From The Tasting Notes –

Obviously, very similar to a Manhattan (made with whiskey), but smoother in flavor. Good.  And according to Wine Spectator, it’s no longer a faux pas to use Scotch in a cocktail, so be ashamed no more and drink up!

Also, EVERYONE* knows that the best Manhattan is made is with brandy.

*Everyone being everyone in Wisconsin, that is.