Barbecue Bean Mold – A Mid-Century Recipe Re-Run

Barbecue Bean Mold – A Mid-Century Recipe Re-Run

I’ve been thinking about summer a lot lately. Probably because it is colder than anything outside and we are covered with about 3 feet of snow. So I went into the archives and tried to find something that screamed, “summer”. Of course, I came up with a gelatin. Enjoy!...
Ginger Beans with Spam

Ginger Beans with Spam

Oh yeah, it’s that time again!  Welcome to this week’s Mid-Century Menu, where I take a recipe from my collection of vintage cookbooks, cook it, and force my husband to eat it for dinner.  The catch is, we don’t pick a recipe because it looks good. ...