Whipped Fudge FrostingBy RetroRuthChocolate Prune CakeBy RetroRuthTested Recipe!Black and White FluffBy RetroRuthTested Recipe!Cranberry Cold CakeBy RetroRuthButtery Apple SquaresBy RetroRuthPineapple Nut PuffsBy RetroRuthAmanda’s Spice CakeBy caitlinthewriterA Snow Man DessertBy caitlinthewriterOur family dinner was to be on Christmas Eve, and the big question was what to serve as a Christmas dessert, that would be both novel and suitable for the small nieces and nephews.
It was finally decided to have a snow-man dessert which would meet the careful mother’s approval.
Apricot PieBy caitlinthewriterBy Sunset Magazine’s director of home economics
Fresh apricots in the markets are a direct invitation to make this delicious pie, though canned or dried apricots may be used equally well in making it any time of year.
