Cut wieners into thin slices; combine with kidney beans, lima beans, pickle and onion in a large bowl. Stir in dressing. Chill thoroughly.
Just before serving, line salad bowl with leaves of lettuce. Break remaining lettuce into chunks. Add hard-cooked eggs and lettuce chunks to wiener mixture. Toss lightly.
Spoon into a lettuce-lined salad bowl. Makes 5 servings.