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Whipped Fudge Frosting

Yields1 Serving

 6 tbsp butter
 4 squares unsweetened chocolate (baking chocolate)
 2 cups powdered sugar
 ½ tsp salt
 ½ cup milk
 2 eggs
 1 tsp vanilla extract
1

Melt butter and chocolate at low heat. (If desired, add milk, and then temper in beaten raw eggs and bring up to about 160 degrees)

2

Place remaining ingredients in a large bowl of the mixer. Add stovetop mixture. Beat at medium speed until all ingredients are well-blended.

3

Chill overnight or place the mixing bowl in a large pan of ice water. Beat frosting at high speed until it changes color and is of spreading consistency.
Yield: Will frost two 8- or 9-inch layers or a 10-inch tube cake