Mix together all ingredients, in the order listed, except celery soup and milk. Turn into a greased 9x5x3 inch loaf pan. Bake at 375-degree oven for 30 to 40 mins or until firm.
For Sauce: Blend one can condensed cream of celery soup with ⅓ to ½ cup milk, in saucepan. Simmer about two minutes. Pour over loaf.