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Tuna Californian

Yields1 Serving

 8 oz elbow macaroni, uncooked
 2 cups sour cream
 1 tsp oregano
 21 oz canned tuna
 1 cup sliced ripe (black) olives
 8 oz canned mushrooms, undrained
 ¾ cup chopped green pepper
 ½ cup chopped cashews
 2 cups grated Cheddar cheese
 14 oz frozen breaded onion rings

Cook macaroni in boiling salted water by package directions. Drain.


Mix together all ingredients, except cheese and onion rings. Tum into a greased 13 x 9 x 2 inch baking pan. Sprinkle with cheese. Lay thawed onion rings on top.


Bake in moderate oven (350°) 30 minutes. Slip under the broiler a minute, or long enough to brown onion rings. Yield: Makes 12 to 14 servings