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Thousand Island Salmon Spread

Yields1 Serving

Tested Recipe!

 2 envelopes unflavored gelatin
 ½ cup cold water
 1 cup boiling water
 16 oz sour cream
 ¾ cup Thousand Island Dressing
 1 tbsp lemon juice
 16 oz salmon, drained and flaked
 1 tsp dill weed

In a medium bowl, mix unflavored gelatin with 1/2 cup cold water. Add 1 cup boiling water and stir until gelatin is completely dissolved. Add sour cream, dressing, lemon juice, salmon and dill weed. Turn into a 5 1/2 cup mold and chill until firm, about 4 hours. (Or 2 hours in the freezer, if you are in a hurry.)