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Swiss Chocolate Crunch

Yields1 Serving

Tested Recipe!

 1 package Swiss Chocolate Deluxe cake mix
 1 package chocolate instant pudding4 serving size
 ½ cup chopped nuts OR flaked coconut
 ½ cup melted butter or margarine 1 stick
 Sweetened whipped cream, ice cream or coffee cream
1

Preheat oven to 350°. Prepare chocolate pudding and spread pudding in the bottom of a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over pudding.

2

Bake at 350° for 40 to 50 minutes, until the center of crunch springs back when touched lightly with a finger. Serve with ice cream, whipped cream, or serve warm with coffee cream.