Print Options:

Sweet Potato Scallop

Yields1 Serving

Tested Recipe!

 6 medium sweet potatoes or yamsAbout 2 3/4 pounds
 Boiling water
 2 orangesPeeled and thinly sliced
 ¼ cup brown sugarfirmly packed
 1 ½ tsp cornstarch
 ¼ tsp salt
 ¼ tsp pumpkin pie spice
 1 cup orange juice
 2 tbsp butter or margarine

Wash potatoes; place in large saucepan. Cover with boiling water; bring back to boiling. Reduce heat; simmer, covered, 30 minutes, or until tender. Drain; let cool. Peel.


Preheat oven to 350°F.


Cut potatoes into ¼ inch thick slices. In 1½ quart shallow baking dish, layer potato slices alternately with orange slices.


In a small saucepan, combine brown sugar, cornstarch, salt, and spice. Gradually stir in orange juice; add butter. Bring to boiling over medium heat, stirring constantly. Boil gently 2 minutes. Pour over sweet potato and orange slices.


Bake, uncovered, 45 minutes or until hot and bubbly.
Yield: 6 servings