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Sweet Potato Balls

Yields1 Serving

Tested Recipe!

 1 can sweet potatoes, mashed
 1 stick butter, melted
 2 egg yolks
 1 cup coconut
 1 cup chopped pecans
 ½ box Post Toasties
 1 tsp vanilla

Mix all ingredients together and form into balls, then roll in Post Toasties. Leave a hole in the top, put a small marshmallow in and cover. Drop in bacon grease and fry slowly until brown. Decorate with coconut and cherry in the center. Delicious!