AuthorRetroRuth
From Wesson Oil Advertisement, 1953
[cooked-sharing]
2 cups sifted flour
1 ½ tsp salt
½ cup oil
¼ cup cold whole milk
1
Mix together flour and salt.
2
Pour oil and milk into a measuring cup, but don't stir them together.
3
Pour measuring cup of oil/milk into flour all at once. Stir until mixed. Press with hands into a smooth ball. Cut halves, flatten halves slightly.
4
Place one half between 2 sheets of waxed paper. Roll out gently until the circle reaches the edge of the paper. Peel off top paper. If pastry rips, push back together with fingers.
5
Lift paper and pastry by top corners; they will cling together. Place, paper side up, in a 9-inch pie pan. Carefully peel off paper.
Repeat with the second half and place on top over the filling.
Yield: 2 crusts or 1 double-crust pie
Ingredients
2 cups sifted flour
1 ½ tsp salt
½ cup oil
¼ cup cold whole milk
