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Spaghetti Subs

Yields1 Serving

Tested Recipe!

 2 cans spaghetti in tomato sauceabout 2 pounds
 1 can whole-kernel corn12 or 16 oz
 2 tbsp grated Parmesan cheese
 6 hero or frankfurter rolls, split and buttered
 12 oz Italian assortment sliced cold cuts
 8 oz sliced provolone or pizza cheese
 1 sliced sweet red onion
 Pickle relish

Heat spaghetti, corn and liquid, and Parmesan cheese in a medium-size saucepan, stirring often, until bubbly-hot.


Put each roll together with cold cuts, sliced cheese, onion, and pickle relish; top with hot spaghetti mixture. Wrap in a big paper napkin for eating.