AuthorRetroRuth
From Paul Langolis via Detroit News clipping
Tested Recipe!
[cooked-sharing]
1 cup sugar
1 cup sour cream
½ cup coarsely chopped raisins
½ tsp cloves
½ tsp cinnamon
¼ tsp salt
2 well-beaten egg yolks
1 unbaked 9-inch pie shell
2 egg whites
½ cup confectioner's sugar
1
Combine the sugar and sour cream until blended. Add the raisins, cloves, cinnamon, salt, and egg yolks. Mix well. Turn into pastry shell and bake in a preheated 375-degree oven 25 to 30 minutes or until light brown. Remove from the oven.
2
Beat egg whites until soft peaks form. Gradually add confectioners' sugar and beat until stiff. Spread over warm pie. Return to oven and bake until meringue is golden brown.
Ingredients
1 cup sugar
1 cup sour cream
½ cup coarsely chopped raisins
½ tsp cloves
½ tsp cinnamon
¼ tsp salt
2 well-beaten egg yolks
1 unbaked 9-inch pie shell
2 egg whites
½ cup confectioner's sugar
